Scallop and Seaweed Snackers

This week's recipe is for a tasty little treat called Scallop and Seaweed Snackers made with a honey mustard glaze. Ready in under 8 minutes, they make a great appetizer or snack.

To get started you will need:

6-7 Roasted Seaweed strips
4oz package of frozen scallops
About 1 1/2 Tbsp honey
About 1 Tbsp mustard
Sea salt
Black pepper
Olive oil

Directions-

Pre-heat skillet to medium heat, lightly greased with olive oil

Cook (frozen) scallops for 4-5 minutes, seasoning with salt and pepper

Set aside seaweed snacks

Combine the mustard and honey (to taste) to make glaze

Once scallops have finished cooking (to a light golden brown) divide equally and spoon onto seaweed strips, drizzling with honey-mustard glaze

Enjoy!

Note: this recipe make about 6 Snackers (one serving), but is easily multiplied if you are serving guests.