You will need:
Single frozen salmon filet
1/2 fresh lemon
Cracked Black Peppercorn (in grinder)
Spinach
Shredded carrots and cabbage (optional)
Sweet balsamic dressing
Directions -
You can follow the standard directions listed on the package (Pan cooking for about 12-14 mins in 1/4 inch water) or what I like to do is start the
Salmon in the flying pan (with just a tiny amount of water) until the skin can be removed, then season both sides of filet with juice from 1/4-1/2 lemon and freshly ground peppercorn. Place in foil-covered baking tin and finish in 450 degree oven for 15-20 mins, occasionally turn filet over and squeeze on more lemon juice throughout.
Plate a couple handfuls of fresh spinach along with the carrots and cabbage if desired, and top with cooked salmon. Squeeze a little more lemon juice over the entire dish and drizzle with sweet balsamic dressing.
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